This is an image taken from my most recent assignment, working on Andrea Nguyen‘s newest book due September 2009 (Ten Speed Press). I spent all of last week in San Francisco working with the Andrea and food stylist Karen Shinto photographing some 50 images for the book. Andrea’s first book “Into the Vietnamese Kitchen” was ground breaking for Vietnamese cooking in this country. In her dumpling
book she creates beautiful artisanal dumplings and makes the process of creating these bite size pockets of joy relatively easy. From the famous Shanghai soup dumpling to Malaysia’s onde onde, Andrea’s knowledge and writings about this food will be another first of it’s kind. On a personal note, the dumplings were incredible, I had a really hard time not eating my sets, seriously!
book she creates beautiful artisanal dumplings and makes the process of creating these bite size pockets of joy relatively easy. From the famous Shanghai soup dumpling to Malaysia’s onde onde, Andrea’s knowledge and writings about this food will be another first of it’s kind. On a personal note, the dumplings were incredible, I had a really hard time not eating my sets, seriously!
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